Spicy Pineapple Slushy Margarita

Possibly the drink of the summer? Scotch bonnet pineapple slushy margaritas - so easy, so delicious, perfect for these hot summer days we’re finally having.

Done in 1 hour

Serves 2

Dish by Spencer Lengsfield

Ingredients

1pineapple, diced

50mltequila

30mllime juice

25mlagave

25mlorange liqueur

1/4scotch bonnet

Salt and chilli, for the rim

Lime wedges

This slushy is made from frozen pineapple, no ice cubes here! This means the drink doesn't get too watered down as it melts, which is ideal for a hot day!

Method

Freeze the diced pineapple for 2 hours.

When frozen, add to a blender with tequila, lime, agave, and scotch bonnet. Blend until smooth. You may need to add more pineapple/ice to adjust the slushy texture.

Rim a glass with lime, and coat the edge in salt and chilli. Pour in the slushy, and garnish with a pineapple leaf. Enjoy!

What do you think of the recipe?

save recipe

Spencer Lengsfield

follow

Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.