Dark Chocolate & S’more Espresso Martini

Done in 15 mins

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Ingredients

Method

Add the Wheatley Vodka, Dark Chocolate Liqueur and espresso to a cocktail shaker with ice and shake

Rim your martini glasses with a biscuit rim

Pour the mixture into the martini glasses

Garnish with a skewered toasted marshmallow and a cinnamon quill. Enjoy!

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Hugh Woodward

Hugh Woodward

Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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