Air-Fried Rainbow Cheesecake Bars
Easy, bitesize cheesecake bars with an extra special crunchy rainbow topping!
Done in 30 minutes
Ingredients
The base:
90gdigestive biscuits, crushed
42gunsalted butter, melted
1 tbspsugar
Pinch of salt
The cheesecake:
450gcream cheese
100ggranulated sugar
1 tbspplain flour
80gsour cream
1/2 tspvanilla extract
2large eggs
2 packsm&ms
A classic buttery biscuit base topped with vanilla cheesecake batter, covered in rainbow m&m's and cooked in the air fryer! Super easy, and super delicious.
Method
Start by combining the crushed biscuits, butter, sugar, and salt.
Line a square tin with greaseproof paper, then press the biscuit mix into the bottom. Air fry at 135 C for 10 minutes or until lightly golden and slightly puffed.
Meanwhile, beat together cream cheese, sugar, flour, and sour cream. When it's smooth, add the vanilla and eggs one at a time.
Pour into the tin, and spread out into an even layer. Top with the m&ms - I arranged mine in a rainbow pattern, but you can do whatever you like.
Air fry at 135 C for 20 minutes, then reduce the heat to 115 C and cook for a further 40 minutes.
Allow to cool for 1 hour at room temperature before leaving to chill in the fridge overnight. Slice, and enjoy!