Welcome to One Pot; the show that shows you that anything is possible, with just One Pot! Today we're making a takeaway favourite, the burrito, in only one pot. Beanie rice, braised meat and crispy tortilla, and loads of cheese, for the masses, without the cleaning.
Start by searing off our cubed meat for a few minutes on each side, on high heat, until nicely browned on all sides. Whilst waiting, place the rest of the ingredients in a blender, and blend till smooth. Add the braising liquid to the meat, adding extra stock to just cover all the meat, and cook in the oven at 160°c for 2 hours.
Once the meat has finished braising, remove from the saucepan, and add the olive oil, and start sautéing off our diced onion and chorizo. Add the spices, cook for another minute, then add our rice (that has ben soaked for at least 30 minutes). Cook again for a couple more minutes before adding the pureed tomatoes, onion and garlic. Add stock, then beans, then our fresh coriander and jalapeños, before cooking in the oven for 25/30 minuted at 180°c.
Once all cooked, remove the rice from our saucepan, and with the now clean saucepan, line with parchment and oil, and start layering on our flour tortilla.
Onto the tortillas goes half our rice, then our braised meat and cheese, followed by the rest of the rice and some seasoned patrons. Back in the oven this goes for the final time, nice and high for 10 minutes.
Allow to cool slightly before flipping the entire pot over a large sharing platter, start cutting up and serve with pico de Gallo, salsa verde and guacamole!
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