DIY Doner Yorkshire Pudding Burrito

You may well have have seen this amazing video doing the rounds by Mezze Mike who kindly shared his mum's recipe for DIY doner.

15 minutes prep

45 minutes cook

Serves 8

Hugh Woodward
yorkshire.jpg

Ingredients

    for the doner meat
  • 1.2kg15% fat beef mince
  • 3onions, blended
  • 3 tbspflaked sea salt
  • 1 tbspcrushed peppercorns
  • 1 tbsppaprika
  • 1 tbspchilli flakes

It's a viral banger, and we gave it a try with a twist - it's a roast dinner! In a burrito! But the burrito is a massive yorkshire pudding! If there's one thing that could improve a roast dinner its doner meat was our logic, and this is the end result.

Method

  • Preheat the oven to 200°C. To make the doner meat, chuck all the ingredients into a food processor and blitz until the mixture has smoothed out and its all mixed in.
  • Get two sheets of baking paper and roll out a quarter of the mixture between them until very thin and evenly spread out, then remove the top piece of paper and roll the whole thing up like you would a cinnamon roll dough.
  • Bake for 30 minutes, then drain out the juices and bake for a further 15. Allow to cool briefly then unroll and rip up into doner-esque shreds.
  • Briefly grill the shreds for crispy bits and a bit of colour.
  • We served ours in a giant yorkshire pudding burrito with roast bits - roast potatoes, roast carrots, boiled broccoli and, of course, gravy.
  • For these, follow your normal recipes (for the yorkshire pudding just follow a normal recipe and pour all the batter in a small roasting tin).
  • However you eat it, enjoy!

    • What do you think of the recipe?

    save recipe
    Hugh Woodward

    Hugh Woodward

    follow

    Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

    read more

    More recipes from Hugh Woodward...

    nav icon
    saved! saved!