Elotes Tart
Taking the viral puff pastry trend and making it elotes.
5 minutes prep
20 minutes cook
Serves 6
Ingredients
- 1puff pastry sheet
- 200gfeta, crumbled
- 1 tinsweetcorn, drained
- 2 tspMexican dried chilli of your choice
- a good splashhot sauce
- a squeeze of lime
- a handfulchopped coriander
There are few things simpler and more delicious than Mexican street corn, slathered with crumbly cheese and chilli and sprinkled with a touch of lime. That is, until we made it into a tart! We can't emphasise enough how easy this is.
Method
Preheat the oven to 180°C.
Roll out the pastry sheet and score the sides.
Fill the middle with feta and sprinkle with the sweetcorn and chilli.
Bake for around 30 minutes or until completely puffed up and crisp.
Serve with the hot sauce and lime.
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