Eton Mess Poke Cake
This tastes like all the kids parties from youth. Which is nice.
Done in 6 hours
Serves 0
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Ingredients
This is nostalgia fusion - poke cakes (cakes poked and then filled with jelly) and Eton Mess. American meets Britain, falls in love, they have a baby, it's a cake!
Method
Preheat the oven to 170°C. Make the two boxes of cake mixture according to the instructions on the packet and pour them into a deep greased and lined rectangular baking tray. Bake for around 45 minutes to an hour, or until a toothpick comes out clean. Leave until completely cool.
Whisk the jelly with around half a pint of boiling water until the jelly has completely dissolved. Allow to cool until almost set.
Use a wooden spoon to poke (hence the name) a whole bunch of holes into the cake, almost all the way to the bottom. Pour the jelly into these holes, cover and chill for around 4 hours.
Whisk the cream with the icing sugar until it forms stiff peaks.
Toss the strawberries with the sugar.
Crush the meringues with your hands like a G.
Use these ingredients to decorate the cooled cake - whipped cream first, then strawberries, then broken meringue. Serve straight away.
Hugh Woodward
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