Korean Beef Burger

This beef burger is like going to Seoul, but in your mouth.

20 prep

20 cook

Serves 1

Ori Goldberg
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Ingredients

  • 1 large beef patty (roughly 200g)
  • 2 slicesAmerican cheese
  • 100mlmayonnaise
  • 1 tbspgochujang
  • 300mlchicken stock
  • 1 tbspgochujang
  • 1 tspdark soy sauce
  • 1 tsprice wine vinegar
  • 50gcaster sugar
  • 1 spring onion, chopped
  • 40gginger, chopped
  • to tastekimchi and spring onion slaw
  • 1burger bun

A Korean inspired beef burger recipe, just in time for BBQ season. Infused with gochujang and kimchi, this juicy big burger (no smash burgs here please) is sweet, spicy and all things delicious.

Method

  • Fry the burger in a hot skillet with vegetable oil. When you've flipped it, cover the cooked side with the cheese and cover to allow it to steam.
  • Meanwhile, whisk the mayo and gochujang together to make your burger sauce.
  • To make the glaze, heat the chicken stock, gochujang, dark soy sauce, rice wine vinegar, caster sugar and aromatics together and reduce until syrupy.
  • Assemble the burger: toasted bottom bun, burger with its cheese, glaze, kimchi slaw and bun on top.

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    Ori Goldberg

    Ori Goldberg

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    Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!

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