Korean Beef Burger
This beef burger is like going to Seoul, but in your mouth.
20 prep
20 cook
Serves 1
Ingredients
- 1 large beef patty (roughly 200g)
- 2 slicesAmerican cheese
- 100mlmayonnaise
- 1 tbspgochujang
- 300mlchicken stock
- 1 tbspgochujang
- 1 tspdark soy sauce
- 1 tsprice wine vinegar
- 50gcaster sugar
- 1 spring onion, chopped
- 40gginger, chopped
- to tastekimchi and spring onion slaw
- 1burger bun
Infused with gochujang and kimchi, this juicy big burger (no smash burgs here please) is sweet, spicy and all things delicious.
Method
Fry the burger in a hot skillet with vegetable oil. When you've flipped it, cover the cooked side with the cheese and cover to allow it to steam.
Meanwhile, whisk the mayo and gochujang together to make your burger sauce.
To make the glaze, heat the chicken stock, gochu, dark soy sauce, rice wine vinegar, caster sugar and aromatics together and reduce until syrupy.
Assemble the burger: toasted bottom bun, burger with its cheese, glaze, kimchi slaw and bun on top.
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