Name: Mars Bar Cookies
Cook time: 1 hour
Yield: 8
Ingredients: 150g plain flour; 80g cocoa powder; 1/2 tsp bicarbonate of soda; 1/2 tsp baking powder; 150g butter, nice and soft; 150g dark brown sugar; 130g caster sugar; 1 large one egg; 2, chopped Mars Bars; 1 tsp vanilla essence; a few pinches sea salt

Hugh Woodward

Cookies are without a doubt one of humanities greatest creations. Managing to be simultaneously soft and crispy they inhabit a delicious hinterland between a biscuit and a cake. Personally, I think these are God-tier level with all the things you'd want from a cookie. Enjoy!

Twisted |

Whisk together the flour, the cocoa powder, bicarb and baking powder. These are your dry ingredients, because they are dry. 

Whisk the butter and sugars together until light and completely incorporated. Then add the egg and the vanilla essence and mix until you've got a nice dough. Add the chopped Mars Bar bits and roll it into a fun log shape. Wrap in clingfilm and pop it in the fridge for at least an hour. 

Cut into rounds, sprinkle with flaked sea salt, place on a non-stick tray and bake for 10-12 minutes or until done to your tastes. 

<p>If you like Mars Bars and you are looking for an easy cookie recipe, why not smash them together and create this delicious ode to everyone&#8217;s favourite chocolate bar.</p>


Mars Bar Cookies

Ingredients

Method

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Hugh Woodward

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