Meatball Marinara Kebabs
If you like meatball marinara and kebabs, you are going to go WILD for this recipe.
30 minutes prep
30 minutes cook
Serves 6-8
Ingredients
- 10 or solarge tortillas
- 400gbeef mince
- 400g pork mince
- 100gbreadcrumbs, soaked in 50ml milk
- 30gparmesan
- 3 clovesgarlic
- a handfulminced parsley
- to tastesea salt and freshly ground black pepper
That's because it's everything that is great about both of those recipes in one. It also utilises the clever tortilla kebab trend we've seen everywhere - if you haven't tried it, it's an amazing way to cook meat - the tortillas act as a sponge for all the meaty juices.
Method
Cut the tortillas into squares.
Mix the beef mince, pork mince, breadcrumbs, parmesan, garlic, minced parsley and seasonings together and spread them between each layer of tortillas, like a lasagna.
When you've used up the tortillas, cut them into equal slices and turn them over - watch the video to get more of an idea!
Use kebab skewers to skewer the slices together and cut between the skewers to get the kebabs.
Light your grill, and over a gentle heat, grill the kebabs, flipping them over frequently until cooked through.
Cover them with marinara sauce and mozzarella and place briefly in the oven or under the grill.
Enjoy!
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