Name: ‘Nduja Tomato Flatbreads
Cook time: 15 minutes
Yield: 0
Ingredients: 2 x flatbreads; 100g 'nduja sausage; 200g tomatoes (mixed colour and sizes); 1 red onion, thinly sliced; to taste extra virgin olive oil; to taste Fresh goat cheese; to taste honey; to taste chilli flakes; 5 basil leaves, torn; to taste salt and pepper

Hugh Woodward

‘Nduja Tomato Flatbreads - store-bought flatbreads topped with spicy ‘nduja, sliced heirloom tomatoes, thinly sliced red onion, fresh cracked black pepper and flaky salt. Baked until lightly golden, then finished with fresh goat cheese, a drizzle of honey, and torn basil. Best enjoyed with a Lipton Peach Iced tea. 

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Preheat your oven to 200°C. Spread the ‘nduja over the flatbreads, leaving a little gap around the edges.

Top with your sliced tomatoes and red onion, a sprinkle of chilli flakes, flaky salt and pepper, and a healthy drizzle of olive oil. Pop into the oven for 10 minutes.

Finish with fresh goats cheese, fresh basil, and a generous drizzle of honey.

<p>These flatbreads are going to be the best thing you taste this summer.</p>


‘Nduja Tomato Flatbreads

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Hugh Woodward

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