‘Nduja Tomato Flatbreads

These flatbreads are going to be the best thing you taste this summer.

Done in 15 minutes

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‘Nduja Tomato Flatbreads - store-bought flatbreads topped with spicy ‘nduja, sliced heirloom tomatoes, thinly sliced red onion, fresh cracked black pepper and flaky salt. Baked until lightly golden, then finished with fresh goat cheese, a drizzle of honey, and torn basil. Best enjoyed with a Lipton Peach Iced tea.


Preheat your oven to 200°C. Spread the ‘nduja over the flatbreads, leaving a little gap around the edges.

Top with your sliced tomatoes and red onion, a sprinkle of chilli flakes, flaky salt and pepper, and a healthy drizzle of olive oil. Pop into the oven for 10 minutes.

Finish with fresh goats cheese, fresh basil, and a generous drizzle of honey.

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Hugh Woodward

Hugh Woodward

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