Pancake Pizza

Yep, you read the correctly. We've made a dessert pizza especially for pancake day.

30 prep

30 cook

Chris Cahill

Ingredients

Pancake

200 gSelf Raising Flour

3 Large Eggs

1 1/2 tspBaking Powder

1 tbspCaster Sugar

25 gMelted Butter

200 mlMilk

Toppings

125 gSalted Caramel

300 mlWhipping Cream

150 gIcing Sugar

1 tspVanilla Extract

1 Banana

8 TbspSugar

Toffee Popcorn

Shortbread

Sometime you just do not want stand for hours flipping pancakes, so how about just one big one? Topped with salted caramel, vanilla whipped cream, bruleed banana slices and then adorned with shortbread crumb and toffee popcorn pieces.

Method

Mix self-raising flour, baking powder, golden caster sugar together in a large bowl. Then add 3 large eggs, melted butter and milk. Whisk together and place to one side.

Oil a pan and place over a medium heat, then melt a large knob of butter. Once hot pour in half the pancake batter and swirl to coat the bottom of the pan. Cook until the top is covered with bubbles and has lost it's sheen, then carefully flip the large pancake. Cook for a further minute or two then remove from the pan, then leave the pancake to cool.

In a bowl whisk together whipping cream and icing sugar until soft to medium peaks then fill into a piping bag.

Slice a banana at an angle to create longer slices then cover the tops with white sugar. Then using a blowtorch, or the grill, carefully brulee the sugar until golden.

Spread salted caramel over the top of your pancake, then slice into segments. Pipe vanilla cream over each slice and decorate with a piece of bruleed banana. Finish with a sprinkle of crushed shortbread and toffee popcorn pieces.