Pesto Stuffed Burrata Tomatoes
There's a fair bit of stuffing in this video, but don't let that put you off!
10 minutes prep
20 minutes cook
Serves 4
Ingredients
- 4large tomatoes
- 200gsmooth pesto
- 4 dinky burrata
- to drizzleolive oil
- to scattersalt
All you need is a giant syringe (you know, the one you have lying around at home), some pesto and some quite large tomatoes. This really is a very simple recipe, and it actually works - the burrata stops the pesto from cooking, which we all know is gross.
Method
Preheat the oven to 180°C. Hollow out the tomatoes (being careful not to pierce their skin) and use the giant syringe to suck up the pesto. If you don't have one, use a piping bag!
Place the burrata in the tomato and cut a little hole in the top, then start squeezing in the pesto.
Place the burrata tomatoes on a baking tray and bake for around 20 mins until softened.
Eat! With crusty bread, or as part of a delicious antipasti spread.
More recipes from Hugh Woodward...
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