Pulled Spam Loaded Fries

Name: Pulled Spam Loaded Fries
Prep time: 10 min
Cook time: 1 h
Yield: 4-6
Ingredients: Spam 2 cans; BBQ sauce 200 ml; fries 1 packet; cheddar, grated 50 g; mozzarella, grated 50 g; burger sauce 100 ml; chopped pickles a handful; crispy onions a handful; pickled red onion 1 onion; chives 1 handful

Pulled pork is over. Who has time for 4+ hours of slow cooking, when you could just open a can?

10 minutes prep

1 hour cook

Serves 4-6

Hugh Woodward

Ingredients

2 cansSpam

200 mlBBQ sauce

1 packetfries

50 gcheddar, grated

50 gmozzarella, grated

100 mlburger sauce

a handfulchopped pickles

a handfulcrispy onions

1 onionpickled red onion

1 handfulchives

Spam is a versatile ingredient, and grating it then baking it gives you an amazing end result very much like the crispy, BBQ sauce soaked bits of pulled pork that are obviously the best bits.

Method

Preheat the oven to 200°C. Remove the spam from its cans and use the rough side of a box grater to grate it like a block of cheese.

Place the grated spam on a large baking tray, drizzle with oil and bake for around an hour until really crispy. Toss with BBQ sauce and bake for a further 10 minutes.

Meanwhile, assemble all the other ingredients. Fry the fries just before the spam is ready and toss the with the cheese and all the other bits. Serve with some artful lines of mayonnaise and BBQ sauce and a few more chives for class.