Salted Caramel Brownies with Galaxy Caramel Mini Eggs

Sticky, gooey, melt in the middle salted caramel brownies

Done in 30 mins

Tara Maini

Dish by Tara Maini

Salted Caramel Stuffed Brownies with Galaxy Caramel Mini Eggs
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Is there a better way to celebrate Easter than stuffing massive amounts of chocolate in your mouth...probably, but its all part of the fun. This recipe is as decadent as it is delicious. Topped with luxurious Galaxy Caramel Mini Eggs, these salted caramel brownies have that melt-in-the-middle gooiness that only comes with a carefully layered bake. Get the recipe for our Galaxy salted caramel brownies below.


Preheat oven to 180ºC and grease and line a square baking tin with parchment paper

Whisk the dry ingredients together in a bowl.  Whisk the wet ingredients into the dry until smooth. 

Mix the caramels and milk in a bowl. Microwave for about 1 minute until the caramel is melted and smooth when mixed. 

Pour half of the batter into the mix. Top with a layer of caramel sprinkle with salt and followed by the remaining brownie batter. 

Bake for 18 minutes.  Remove and top with the halved Galaxy caramel eggs.  Return to the oven and bake for another 4-5 minutes. 

Slice into 12 with two halves for each slice and enjoy!

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Tara Maini

Tara Maini

Tara has always loved cooking, just ask her siblings. who acted as taste testers for all her creations growing up. As an adult, she trained in restaurants before heading to culinary school, where she mastered the basics of French cooking, baking and pastry – her biggest passion today. She might have fine dining training, but Tara still has simple taste...she’d eat chicken nuggets every day if she could. When she’s not experimenting in the kitchen, you can find Tara try to work out, reading cookbooks and finding new hobbies besides food.

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