Stuffed Garlic Bread Knots

Mozzarella stuffed garlic knots. Mic drop.

Done in 2 hours

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These are simple and deeply deeply delicious.


Preheat the oven to 200°C. Divide the dough into 6 pieces. Stretch each one out into a long sausage shape, then squash flat. Place the mozzarella on top then bring the sides together and pinch to seal into a long mozza stuffed sausage.

Tie the sausages into simple knots and place on a lined baking sheet, tucking the ends underneath. Brush them with butter and leave them to rise for half an hour, covered loosely with clingfilm.

Bake the knots for around 20 minutes or until risen and nicely browned. Mix together the butter, garlic, parsley, sea salt and pepper. Brush this over the still warm knots, grate over some parmesan, then devour.

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Hugh Woodward

Hugh Woodward

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