Boursin Yule Log

This Boursin Yule Log is the perfect sharing dish for any festive occasion!

Done in 1 hour

Serves 12

Dish by Tom Jackson

Ingredients

For the Yule Log

18 slices white bread

4 packsBoursin

300g smoked salmon

30gchives, chopped

30gparsley, chopped

Did someone say Boursin yule log? Made with creamy Boursin, soft white bread and fresh smoked salmon, it’s the super-simple festive centrepiece your Christmas party has been waiting for...

Method

Remove the crusts from your bread and roll your slices of bread until flattened.

Create a large sheet of bread by attaching 9 slices of bread together. Add a generous layer of boursin, then smoked salmon followed by a sprinkle of your fresh herbs. Repeat the process and bring both layers together. Then gently roll the log and place in the fridge to set.

Once chilled, cover your yule log with the Boursin and slice off the ends to neaten the whole thing up. Garnish with fresh herbs and slice and enjoy!

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Tom Jackson

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Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.