Biscoff Tiramisu Ice Cream Sandwich

Biscoff? Tiramisu? Ice cream sandwich?? Stick them together and you've got the ultimate summer treat.

Done in 15-20 minutes

Serves 8-10

Dish by Mia Jacobs

Ingredients

The ice cream

250mlvegan whippable cream

180gvegan condensed milk

1 tspvanilla paste

5lotus biscuits, crumbled

50gdark chocolate, grated

a pinchflakey salt

The coffee biscuits

1 tbspcoffee granules

200mljust boiled water

1-2 tbspcoffee liquor

24lotus biscuits

150gdark chocolate

To serve

150gdark chocolate

1/2 tbspcoconut oil

3lotus biscuits, finely crushed

Everyone and their mum loves Biscoff, but how about a biscoff tiramisu ice cream sandwich? It’s grown up, sophisticated, indulgent and cool (in every sense of the word). Honestly it's just heavenly and the perfect easy treat to whip up this summer.

Method

Lightly whip the cream to soft peaks then gently whisk in the vanilla paste and condensed milk. Grate or roughly chop the chocolate and add to the ice cream mixture along with the crumbled lotus biscuits. Set the mixture to one side.

Add the coffee to the water and stir to dissolve. Pour in the coffee liquor (if using) and mix together.

Line a 20cm square tin with baking paper then dunk the biscuits in the coffee mixture one by one and arrange at the bottom of the tray. Pour the ice cream mixture on top then repeat the process with the rest of the biscuits. Cover and freeze for a minimum of 4 hours, or overnight.

Once frozen, melt the chocolate and coconut oil together. Slice the sandwiches and dunk the ends in the chocolate mixture, sprinkle some biscoff crumbs over the chocolate then place on a lined plate or baking tray and back in the freezer to freeze solidly before devouring immediately.

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Mia Jacobs

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Mia is a self-taught cook with an obsession with street food and an absolute hatred for parsnips. Before joining Twisted Green, Mia founded an online vegan cooking school in the midst of the global pandemic and began teaching people all over the world how to cook incredible vegan food from the comfort of their own homes. Her mission was, and still is, to help transform kitchens everywhere from a daunting space to one that’s filled with the irresistible aroma of frying garlic, and some very special plant-based grub. She also believes that crisps and hummus are a gift to humanity.