Hwachae - Korean Watermelon Punch

Sweet, creamy, refreshing and summery... This fruit punch is the only way to get into the summer spirit.

Done in 20 minutes

Serves undefined

Ori Goldberg

Dish by Ori Goldberg



Everything you'll need:

1 watermelon

1 honeydew melon



handful of blueberries

handful of raspberries

1 canfruit cocktail

handful ofice

200mlstrawberry milk


A fruit salad with a twist! A combo of different melons, mango, mixed berries and canned fruit, all covered with strawberry milk and lemonade, and served in a watermelon! Summer suddenly feels so close.


Super simple! Start by cutting and hollowing out the watermelon, ready to serve in and dicing the flesh. Cut the honeydew melon in half, remove the seeds and use a melon baller to make little balls of honeydew.

Cut up the mango and strawberries into bitesized pieces, before adding all the fruit into the hollowed out watermelon.

Add ice, followed by the can of fruit cocktail, the strawberry milk and lemonade.

This can be served and eating like this - a really refreshing way to eat a fruit salad. However, if you're more into smoothies, blend this up straight in the watermelon, and drink away! This makes for a sweet, yet tangy and fresh smoothie, perfect for the start of the day, or a little pick-me-up later on!

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Ori Goldberg

Ori Goldberg

Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!

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