Wild Garlic Chicken Schnitzel

Part of our “One Chicken, Six Meals” vid.

Done in 1 hour

Serves 1

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The Austrian classic given a spring twist and served with fries.


In a food processor, blitz the butter, wild garlic, lemon juice and salt until thoroughly combined. Set aside somewhere room temp.

Preheat the oil to 170°C. Pound the chicken breast flat with a rolling pan and season liberally. Place the flour, eggs and panko in separate bowls. Season them all with a little salt.

Dip the breast in the flour, then the eggs, then the panko. Fry the schnitzel in the oil until crispy and cooked through.

Serve with the wild garlic butter and fries.

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Hugh Woodward

Hugh Woodward

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