Cuban Breakfast Sandwich

This is a cuban sandwich inspired breakfast muffin - basically a cubano, but with a fried egg!

Done in 30 minutes

Serves 1

Dish by Spencer Lengsfield

Ingredients

Mojo Mayo:

3 tbspmayo

1 tbspchives

1 tbspcoriander, chopped

1 tspground cumin

1/2lime, juice

1/2 tspdried oregano

Salt, to taste

Sandwich:

2sausages, skins removed

2pieces roasted ham

2 slicesSwiss cheese

4pickle slices

American mustard

English muffins

1egg

Salt and pepper, to taste

We’ve got a herby mojo mayo, crispy pan fried ham, of course a fried egg, and two sausage patties finished with Swiss cheese, melted to perfection

Method

Start by mixing up all of the ingredients for the mayo. Set aside

Take the sausages out of their casings, and shape into patties. Season both sides with salt and pepper.

Fry the ham in a pan with a splash of oil until crispy on both sides. Set aside.

Cook the sausage patties in the same pan. Once flipped, top both patties with slices of cheese and let it melt.

Meanwhile, fry an egg and toast the muffin

Assemble the sandwich - toasted muffin, mayo, pickles, 2 x patties, ham, fried egg, and top muffin with American mustard. Enjoy!

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Spencer Lengsfield

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Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.