Boxing Day Turkey Curry with Doritos

We're in the middle of winter, and the only thing on our mind this Boxing Day is a comforting, warm, spicy curry, using our Christmas leftovers!

Done in 45 minutes

Serves 5

Dish by Ori Goldberg

Ingredients

Curry base:

2brown onions

3 tspginger and garlic paste

1 green chilli, finely diced

2 tbsptomato paste

3 tbspDoritos mild salsa

handful of leftover carrots and parsnips, roughly chopped

1 tspchilli powder

1 tspsweet paprika

1 tspcumin

1/2 tspturmeric

1 tspgaram masala

100mlchicken stock

50mldouble cream

handful of leftover turkey

Raita:

2 tbspDoritos Sour Cream and Chive Dip

1 tbspyogurt

2 tspmilk

1/4 cucumber, grated

Handful of coriander, finely chopped

1 tspcumin seeds

1 tspfennel seeds

salt and pepper, to taste

To serve:

handful of leftover brussels sprouts, finely chopped

1 red onion, finely sliced

nigella seeds

fresh coriander leaves

Not sure what to do with your Christmas leftovers? We only have one dish in mind, and that's a butter chicken inspired curry, using Christmas root veggies for the base, and leftover turkey for the protein, and of course, the only way to serve this is on top of Doritos Cool Original Chips!

Method

Cook our base veg for the curry down in ghee, with a little bit of salt, adding each ingredient once the other has cooked - onions first, till translucent, then ginger and garlic, green chilli and leftover root veggies.

In the cooked off base, add in the spice mix. Cook off well until the oil splits from the tomato paste.

Add stock to the curry base, and cook for 10 minutes. After this, blitz and place back into the pan, adding cream and mixing well.

At this stage, we can heat the leftover turkey in the curry, whilst getting our garnishes ready - crispy chopped brussels - finely chop the brussels sprouts and shallow fry until crispy. Organise fresh coriander leaves, nigella seeds and a Doritos Sour Cream and Chive Raita - Add the ingredients for our raita in a bowl, mix and season to taste.

Plate up your Doritos Cool Original chips, cover with our turkey curry, and garnish with our crispy fried brussels, our Doritos raita, followed by the red onion, nigella seeds and coriander leaves.

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Ori Goldberg

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Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!