Pulled Pork 3 Ways: Chilli Crisp Noodles

Saucy pulled pork noodles with chilli oil, black vinegar, and soy sauce - a perfect easy midweek meal once you've prepped the pork!

Done in 20 minutes

Serves 2

Dish by Spencer Lengsfield

Ingredients

2spoonfuls of the pulled pork

2 tbspsoy sauce

1 tbspblack vinegar

1 tbsptoasted sesame seeds

200gwheat noodles

1 tbspchilli crisp, or to taste

Spring onions, sliced

Extra sesame seeds, to garnish

You can find the base pulled pork recipe here, and use it in these noodles, a banh mi, or even tacos!

Method

Add a couple of spoonfuls of the pulled pork, along with some of the sauce, to your pan over medium heat.

Add your chilli crisp, soy, vinegar, and sesame seeds, and give it a good mix. Adjust the spice and vinegar levels to your preference!

Add the cooked noodles, then toss well to coat.

Garnish with the spring onions and sesame seeds, and dig in!

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Spencer Lengsfield

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Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.