Everything Feta Parcels

These parcels are a super simple way of using filo pastry - just whack it all in, brush some butter over it and bake until crispy.

Done in 1 hour

Serves 3

Dish by Hugh Woodward

Ingredients

What you'll need:

1 filo pastry

150gbutter

3 onions, caramelised

3 blocks feta

3 tbspeverything seasoning

3 tbsphoney

Not only that, but these are also stuffed full of of feta and caramelised onion.

Method

Carefully bring the filo to room temperature and unroll the package. Place a damp tea towel over the top to keep them from drying out - this happens very fast, so watch out!

Brush them with butter and top with another filo sheet. Repeat three times.

Place the feta in the middle and top with caramelised onions, then fold up the sides to make a tight little filo package.

Bake for around 30 mins.

Drizzle with honey and scatter with the everything seasoning.

Eat at once!

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Hugh Woodward

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Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.