Jalapeño Popper Stuffed Naan

Two ingredient naan, stuffed with spicy jalapeños cheese filling. What's not to love!

Done in 45 minutes

Serves 4

Dish by Ori Goldberg

Ingredients

Naan dough:

400gself raising flour

200g yogurt

Filling:

5 jalapeños, finely chopped

3 spring onions, finely chopped

500gcream cheese

100g mozzarella

50gmild cheddar, grated

To serve:

50gbutter, room temperature

handful ofchives, finely chopped

1 tspchilli flakes

Combining some of our favourite snacks and taking inspiration from our love of Indian naan, we're making Jalapeños Popper Naan. Made in less than an hour, and the naan comes together with just two ingredients!

Method

Start with the dough! Add your flour and yogurt to a bowl, with a pinch of salt, and start kneading. This may take up to 7 minutes, but keep kneading until your dough feels elastic and smooth. Allow to rest whilst making the filling.

For the filling, mix together our jalapeños and spring onions with our cheeses, seasoning to taste. If you like things spicy, add a couple more jalapeños in there!

Separate the dough into 6 even balls, and with one, start rolling it out on a floured surface, until about half a centimetre thick. Place a spoonful of our filling, then pinch the dough shut around the cheese, before flipping and gently rolling into a flat naan.

Cook in a dry skillet over medium heat for 4-5 minutes on each side, or until slightly coloured.

Mix the softened butter with the chives and chilli flakes, and spread this all over our hot naan, just before eating, because, what's a naan without some melted butter!

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Ori Goldberg

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Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!