Elote tostadas - crispy fried corn tortillas loaded with lime spiked refried beans and heaps of charred corn tumbled with crumbled vegan feta, spring onions, coriander, hot sauce. Served with a lime crema and a homemade lime chilli salt. Best when served with a chilled, zingy Pepsi MAX Lime adding an extra twist of lime in every bite!
Add a splash of oil into a small saucepan and heat over medium heat. Add the diced onion and a pinch of salt then fry for a few minutes until softened. Add the garlic and spices and fry for a minute more until fragrant and bloomed.
Add the beans and water with another pinch of salt then simmer vigorously for around 10 minutes. Blend the softened beans then add lime juice, salt and chopped coriander. Stir together.
Remove the corn husks then fry the ear of corn in a hot dry pan until mostly charred and cooked.
Slice the corn off the cob and mix with the rest of the ingredients for the elotes. Season to taste.
Blend the yoghurt with the coriander, lime juice, garlic and salt and set to one side.
Mix the lime zest, pul biber and salt.
Fry or bake the tortillas then get ready to assemble.
Load the crispy tortillas with the refried beans, elote mixture, lime chilli salt and lime coriander yoghurt and fresh coriander and jalapeño slices. Serve with a chilled Pepsi MAX lime, and enjoy!
