2 Ingredient Air Fryer Doughnuts

No gimmicks, just doughnuts made from two ingredients.

10 minutes prep

1 hour cook

Serves 5

Chris Cahill

Ingredients

Doughnuts:

140gSelf Raising Flour

140gVanilla Yogurt

Extras :

300gDouble Cream

400g Strawberries (diced)

400gSugar

150gMelted Butter

4 TbspSugar for donuts (optional)

You only need two ingredients to make the quickest and easiest mini doughnuts! Just sit them on a bed of freshly whipped cream and emaciated strawberries, then enjoy! The best part? You can use your trusty air fryer for this recipe. Yes, you heard us, air fryer doughnuts...

Method

Dice the strawberries and then place in a bowl or jar with equal parts sugar then leave to one side. Preferably do this the night before to allow the syrup to fully emaciate.

In a large bowl combine the self raising flour and vanilla yogurt.

Once combined roll the dough into equal balls, you should be able to make 18 donut balls.

In a bowl, melt butter and then coat your doughnuts.

Brush the inside of the air fryer tray with a little butter then place in your donuts. Fry at 180ºC for around 5 mins. For more golden and crispy doughnuts, shake the tray and put back in for a further 3 to 4 mins.

Remove the doughnuts to a bowl, pour over a little melted butter and sprinkle with sugar. Shake to coat evenly and enjoy while warm.

To serve we suggest whipping up some double cream and layering on a large dish. Spoon over your fresh strawberry syrup and tower the doughnuts on top.