3 Ingredient Irish Cream Chocolate Mousse
Cream, chocolate, Irish cream liqueur... heaven.
2 hours cook
Serves 6-8
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Ingredients
- 600mldouble cream
- 300gdark chocolate
- 100gmilk chocolate
- 150ml Irish cream
Chocolate mousse doesn't have to be one of those scary desserts, and with this recipe, it's actually too easy to make. A dark chocolate whipped ganache intoxicated with loads of Irish Cream, makes for a heavenly dessert which wows every time. This is a must on your Christmas table!
Method
Add the cream to a saucepan, along with the Irish cream, and heat on medium until it just comes to boil. Turn off the heat and pour into a heatproof bowl containing both chocolates. Allow to sit for 5 minutes, before whisking everything together until the cream and chocolate is fully combined.
Allow this mixture to chill completely before whipping with an electric hand whisk for about 2 minutes, or until you form soft peaks.
This can now sit at room temperature, or in the fridge until ready to serve! Serve a big spoonful of this Irish cream mousse with both white and milk chocolate shavings.
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