Air Fryer Sushi "Pizza"

Normal sushi? See you later. The only way to tuck into Japan's best export is to squash it into a cake tin, slice it up and air fry it until it's golden and crispy.

30 minutes prep

30 minutes cook

Serves 6-8

Hugh Woodward

Ingredients

sushi rice300g

sushi seasoningaround 2 - 3 tbsp

400gtinned tuna

2 tbspJapanese mayonnaise

1 tbsp sriracha

1 slicedavocdo

nori stripsto taste

sesame seedsto taste

fried onionsto taste

Because really, what is nicer than crispy rice? Top yours with whatever you like - super fresh fish would be nice of course, but we've gone for fancy tuna mixed with Japanese mayonnaise and sriracha for a bit of a kick.

Method

Cook the sushi rice to packet instructions and season it with the right amount of sweetened sushi vinegar.

Allow it to cool down and press it into a 20cm cake tin, then leave to cool in the fridge.

Cut into triangles (as you would a pizza), spray with oil and air fry until golden and crispy - on the highest setting for around five minutes.

Meanwhile, mix together the tuna and the mayonnaise and sriracha.

Spread the tuna on top of the (cooled) crispy rice triangles in a pizza shape. Top with avocado, nori, sesame, fried onions and any other sushi accoutrements you might like.