Air Fryer French Toast

The easiest way to get super crispy, pillowy crunchy french toast.

Done in 15 minutes

Serves 2

Hugh Woodward

French Onion.jpg

Ingredients

  • 2eggs
  • 100mlwhole milk
  • 30gcaster sugar
  • 2 very, very thick sliceswhite bread

Cooked in an air fryer, our french toast has increased surface area making sure there are loads of opportunities for delicious craggly bits. It takes under 15 minutes to pull together which is criminally quick. Then, drizzle over Nutella, or Biscoff, or custard and jam.

Method

  • Whisk together eggs, milk and caster sugar. Cut slices almost all the way through the bread to make a grid. Pour the French toast mixture over the bread slices.
  • Allow to soak for five minutes then place in the air fryer. Air fry for 10 minutes or until caramelised on the outside and just cooked internally.
  • Serve drizzled with your sauce du jour and sprinkled with icing sugar.

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    Hugh Woodward

    Hugh Woodward

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    Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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