Air-Fryer Sheet Pan Reese's Cookie

The term over the top doesn't exist in our vocabulary, and this air-fryer hack is seriously naughty.

45 minutes cook

Serves 6-8

Ori Goldberg

Ingredients

Everything you need:

227gunsalted butter, melted

330gdark brown sugar

200gwhite sugar

2 large eggs, room temp

2 egg yolks, room temp

2 tbspwhole milk, room temp

2 tbsvanilla extract

438gplain flour

2 tspcornflour

1 tspbaking powder

2 tspsalt

9 Reese's peanut butter cups

1 packet mini eggs

We really wanted cookies, and instead sandwiched Reese's Peanut Butter Cups in-between loads of cookie dough, covered it in loads of mini-eggs, and baked them in the oven, as a single tray bake, and our cravings were sorted!

Method

Start by adding in our sugars, and butter to a large mixing bowl, and give it a good whisk to fully incorporate. To this add the wet ingredients (eggs, milk and vanilla), before whisking again.

Into our wet mixture, sieve in the dry ingredients (flour, cornstarch, baking powder and soda), and fold to combine.

Into our cookie dough, add crushed up mini-eggs, and into a lined sheet pan, spoon in some of the cookie dough.

Onto the first layer of cookie dough, place on the Reese's peanut butter cups, and add a small spoonful of cookie dough onto each of the peanut butter cups.

Place in a pre-heated air fryer, for 20 minutes, at 170°c, or until a toothpick comes out clean.

Let rest for 10 minutes, before taking out of the sheet pan, ready for cutting up and enjoying!