Banoffee Sheet Tart

Quicker than a banoffee pie, but just as delicious.

20 minutes prep

1 hour cook

Serves 8-10

Chris Cahill

Ingredients

Puff Pastry Sheet

40gMacadamia Nuts

3 to 4Bananas

20gButter

300mlDouble Cream

2 to 3 TbspCoffee Syrup

Golden Sugar

Milk or Dark Chocolate

Salted Caramel Sauce

A puff pastry sheet baked with golden sugar and Macadamia nuts, topped with caramelised bananas, coffee cream, toasted coconut and drizzled salted caramel.

Method

Preheat the oven to 200ºC. Unroll the pastry sheet and poke with a fork across the surface. Sprinkle over Golden Sugar and Crushed Macadamia Nuts then bake for 20 mins.

Peel the bananas and chop in half lengthways, then caramelise for 6 to 8 mins in a pan with butter and golden sugar.

Whip the cold double cream with the coffee syrup to soft peaks, you can also use instant coffee in a pinch.

Spread over the cream on the cooled pastry, top with the bananas.

Drizzle over caramel sauce, then finish with toasted desiccated coconut and shavings of chocolate.

Serve right away.