How To Make Vanilla Buttercream
Whether you’re a beginner baker or an experienced one, this classic vanilla buttercream recipe is a must try for anyone looking to elevate their baking game!
Done in 30 minutes
Serves 4
Ingredients
for the buttercream
225gunsalted butter, room temperature
60mldouble cream
500gicing sugar
2 tspvanilla extract or paste
Small pinch salt
Wondering how to make buttercream? Let us school you. This vanilla buttercream recipe is the perfect addition to any cake! Made with only a few ingredients, the result is a smooth and fluffy frosting that's easy to pipe or spread. Whether you want icing for cupcakes or a birthday cake, this recipe will serve you well.
Method
Using a stand mixer or by hand, beat the butter until soft and fluffy.
Add the cream, salt, vanilla, and 100g of the icing sugar. Beat on a low speed, and gradually add the rest of the icing sugar bit by bit.
Increase the speed to medium/high, and continue to beat until it's smooth and fluffy. Add more sugar or cream if it's too thin or thick - depends on your preference!
Use however you like - I'd recommend with a rich chocolate cake! Enjoy!
