Big Flat Christmas Sausage Rolls

Name: Big Flat Christmas Sausage Rolls
Prep time: 40 min
Cook time: 20 min
Yield: 4-6
Ingredients: sausage meat 2 x 500g packs; cranberries 2 large handfuls; sage, chopped 20 g; orange zest from an orange 1; puff pastry 2 sheets

It's nearly Christmas!

40 minutes prep

20 minutes cook

Serves 4-6

Hugh Woodward

Ingredients

2 x 500g packssausage meat

2 large handfulscranberries

20 gsage, chopped

from an orange 1orange zest

2 sheetspuff pastry

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Method

Preheat the oven to 180°C. Mix together the sausage meat with all the other fillings.

Place one sheet of puff pastry on a lined baking tray and bake it for around 20 minutes or until puffed up. Allow it to cool then spread the sausage mix over the top before carefully laying the uncooked sheet on top of that. Crimp the edges together then brush with one beaten egg.

Bake for 40 minutes or until golden brown, puffed up and cooked through.