Burger Patty Grilled Cheese Sandwich

A beef burger, reimagined in a delicious patty melt grilled cheese sandwich recipe. Yum.

Done in 1 hour

Serves 1

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Ingredients

    What you'll need:
  • 3 slicesgood quality bread
  • 400gbeef mince
  • 1 tbspbutter
  • Salt & pepperto taste
  • vegetable oil1 tbsp
  • For the sauce:
  • 300gmayo
  • 2 tspdiced pickles
  • 2 tpAmerican mustard
  • 2 tspcider vinegar
  • 1 tsponion powder
  • 1 tspgarlic powder
  • 1 tspblack pepper
  • 1/2 tspsmoked paprika
  • To assemble:
  • to tastepickles
  • to tastewhite onion, chopped
  • 6 or so slicesAmerican cheese
  • 1 tbspbutter

Here at Twisted we love a juicy beef burger. We love burger sauce, we love the crunchy pickles, we love the chopped onion. But why not take it up a level by turning it into one of the most iconic patty melt toastie recipes to ever grace your phone?

Method

  • Heat a frying pan for the bread.
  • Season the beef and smash into large oval patties, taking into account the fact they'll shrink.
  • Heat the butter on a low heat and fry one of the slices of bread on both sides. Set aside.
  • Heat the oil and fry the patties to your liking - we prefer them to be a bit pink.
  • Whisk together all the sauce ingredients.
  • Slather one slice of bread with the sauce, follow with some pickles and chopped onion and cheese slices. Top with a burger. Repeat, using your friend slice as the middle piece of bread, finishing with cheese.
  • Heat the butter and gently fry the sandwich until the cheese has melted. Finish in the oven if needs be.
  • What do you think of the recipe?

    Hugh Woodward

    Hugh Woodward

    Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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