Giant Cheesy Marmite Crumpet

A fluffy giant crumpet topped with loads of butter, marmite, and cheddar. Basically, our dream breakfast pizza.

Done in 1 hour

Serves 4

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If you don't know about Marmite, get to know! Marmite divides us Brits, but here at Twisted we love it. It's a savoury, salty spread that is often served on crumpets. This is a giant crumpet topped with lashings of cheese and butter, and of course, marmite.


Whisk together the warm milk, water, yeast, and sugar. Set aside, and allow to get frothy (around 15 minutes)

Meanwhile, stir together all of the remaining dry ingredients. Add the wet ingredients into the dry, then whisk together until combined. Cover, and set aside in a warm place for an hour or until super bubbly.

Grease a skillet and a springform cake in (without the bottom). Add both to your pan on medium/high heat, then pour in half of your batter. Cover, and leave to cook on low for 15 minutes or until there's lots of holes in the top and the base is golden.

Remove the cake tin, and remove the crumpet from the pan. Spread liberally with butter and marmite, then cover in grated cheese. Pop under the grill until melted and bubbly, and that's it!

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Spencer Lengsfield

Spencer Lengsfield

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