Caramelised Bacon Chocolate Puff Twists
Bacon? Good... Pastry? Good... Chocolate? So, so good!
10 minutes prep
1 hour cook
Serves 8-12
Ingredients
- 1Premade Puff Pastry Sheet
- 1 Pack Sliced Bacon (Smoked or Unsmoked)
- 40gDark Chocolate
- Golden Sugar
- Sea Salt Flakes
- 1Egg
This is everything you need in a bacon twist. Crispy puff pastry intertwined with bacon caramelised with golden sugar. The to take it to the next level a drizzle of dark chocolate and a sprinkle of sea salt.
Method
Lay out the sheet of puff pastry and sprinkle with golden sugar.
Lay on top thin slices of bacon and then sprinkle over more sugar again to to coat the bacon.
Slice the puff pastry along between the bacon slices to create strips then twist each one.
Place on a baking sheet and brush with beaten egg and sprinkle with sugar.
Bake at 200ºC for 20 mins.
Drizzle over melted dark chocolate and sprinkle over sea salt to finish.
Enjoy while warm and crispy
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