Cheesy Chorizo Pull Apart Garlic Bread

A whole loaf of sourdough stuffed with mozzarella, cheddar, chorizo crumbles, and garlicky herby chorizo butter.

Done in 30 minutes

Serves 6

Dish by Spencer Lengsfield

Ingredients

1 loafsourdough

100gunsalted butter

100gchorizo, finely chopped

1 tbspchives, finely chopped

1 tbspflat leaf parsley, finely chopped

3garlic cloves, grated

1/2 tspgarlic powder

1 tspchilli flakes

big pinchsalt

250gcheddar and mozzarella blend, grated

The perfect side dish to share with your friends, or to just eat all on your own...

Method

Start by adding the butter and chorizo to a pan over medium/high heat. Once the chorizo is crispy and the butter has turned a deep red colour, drain the chorizo from the butter. This is also a good time to preheat the oven to 180 C.

To the butter, add garlic, chilli, garlic powder, chives, parsley, and salt.

Cut the loaf into a cross hatch pattern, in a series of parallel lines to create squares.

Stuff all the nooks and crannies with cheese and chorizo bits, then brush over the garlic butter.

Pop into the oven for 20 minutes or until the cheese has melted and the top is brown.

Finish with more chives, and dig in!

What do you think of the recipe?

save recipe

Spencer Lengsfield

follow

Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.