Chocolate Malted Milk Tray Bake

Double the Malted Milk, double the fun!

30 minutes prep

1 hour cook

Serves 15 to 18

Chris Cahill

Ingredients

225mlSunflower Oil

250gCaster Sugar

3Eggs

200mlMilk

250gSelf Raising Flour

4 TbspMalted Milk Powder

1 1/2 TspBicarbonate of Soda

Maltesers

Malted Milk Biscuits

Buttercream:

100gButter

200gIcing Sugar

100gMilk Chocolate

1 TspVanilla Extract

Malted milk biscuits are the goat. Especially the chocolate ones! So we've baked them into a malted milk sponge and topped it with maltesers and even more biscuits.

Method

Heat the oven to 180C/160C fan/gas 4.

Oil a 20 x 30cm traybake tin and line with baking parchment.

Line the bottom of your tray with malted milk biscuits.

Whisk the oil, sugar, eggs and milk together in a large bowl. Sieve over the flour, malted milk powder and bicarbonate of soda, then fold the dry ingredients into the wet until well-combined.

Pour the batter into the prepared tin and bake for 30-35 mins. Set the tin on a wire rack and leave to cool completely.

While the sponge cools, make buttercream. Beat the butter, icing sugar, melted chocolate and vanilla.

Pipe the buttercream over the cooled cake. Scatter over the bashed maltesers and broken malted milk biscuits.