Dark Chocolate & S’more Espresso Martini

Twisted’s Dark Chocolate & S’more Espresso Martini recipe is basically everyone’s favourite cocktail, but it’s gone to summer camp, sat round the fire and come back all grown up and classy.

Done in 15 minutes

Serves 1

Dish by Hugh Woodward

Ingredients

For the cocktail:

50mlWheatley Vodka

10mldark chocolate liqueur

20mlfreshly brewed espresso

Skewered toasted marshmallows & cinnamon quills, to serve

We thought espresso martinis couldn't get any better. We thought wrong. Add some chocolate and a toasted marshmallow and we've essentially re-invented the wheel. This is the best espresso martini you'll ever drink.

Method

Add the Wheatley Vodka, Dark Chocolate Liqueur and espresso to a cocktail shaker with ice and shake

Rim your martini glasses with a biscuit rim

Pour the mixture into the martini glasses

Garnish with a skewered toasted marshmallow and a cinnamon quill. Enjoy!

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Hugh Woodward

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Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.