This cocktail is basically if a pumpkin spice latte and an espresso martini had a baby.
Done in 30 minutes
Serves 4
1/2 tinpumpkin puree
1 tbsppumpkin spice mix (cinnamon, ginger, all spice, nutmeg, cloves)
1 tbspbrown sugar
1 tbspspiced pumpkin puree
50mlcoffee liqueur
25mlvodka
50mlespresso
50mlcoffee creamer
Coffee beans, to garnish
Cinnamon, to garnish
The pumpkin here is optional, you can leave it out and just add a pumpkin spice syrup, but we really love the flavour it gives to the cocktail!
To a small pan, add the pumpkin puree, brown sugar, and spices. Mix over medium heat, and cook for a few minutes until the sugar has dissolved. It should have darkened in colour. Allow to cool.
Fill up a cocktail shaker with ice. To the shaker, add the pumpkin, coffee liqueur, vodka, creamer, and finally, freshly brewed espresso.
Shake vigorously for 15-30 seconds.
Immediately strain over a glass, top with a sprinkle of cinnamon and whole coffee beans. Enjoy!
Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.
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