Spritz Slushie

It’s summer, apparently.

Done in 5 hours

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Ingredients

To celebrate the rainy and crap summer (or perhaps blunt the feelings of despair caused by staring out of the window huddled in a blanket as 2023 drizzles away) we've come up with a new way to enjoy everyone's favourite drink, an A****L Spritz. Freeze it and slurp it up like you're 8 and you've just been swimming, but you are drunk.

Method

Squeeze the juice out of the oranges, using a sieve to catch any pips.

Heat the Prosecco, corn syrup and sugar in a saucepan until reduced by roughly half. Allow to cool.

When cool, whisk in the blood orange juice and spritz. Pour into a loaf tin and pop into the freezer, whisking every half an hour or so until you have a smooth slushy texture. Serve with a slice of blood orange.

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Hugh Woodward

Hugh Woodward

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