Cuban Breakfast Sandwich

This is a cuban sandwich inspired breakfast muffin - basically a cubano, but with a fried egg!

30 minutes cook

Serves 1

3 tbspmayo

1 tbspchives

1 tbspcoriander, chopped

1 tspground cumin

1/2lime, juice

1/2 tspdried oregano

Salt, to taste

2sausages, skins removed

2pieces roasted ham

2 slicesSwiss cheese

4pickle slices

American mustard

English muffins

1egg

Salt and pepper, to taste

We’ve got a herby mojo mayo, crispy pan fried ham, of course a fried egg, and two sausage patties finished with Swiss cheese, melted to perfection

Start by mixing up all of the ingredients for the mayo. Set aside

Take the sausages out of their casings, and shape into patties. Season both sides with salt and pepper.

Fry the ham in a pan with a splash of oil until crispy on both sides. Set aside.

Cook the sausage patties in the same pan. Once flipped, top both patties with slices of cheese and let it melt.

Meanwhile, fry an egg and toast the muffin

Assemble the sandwich - toasted muffin, mayo, pickles, 2 x patties, ham, fried egg, and top muffin with American mustard. Enjoy!

What do you think of the recipe?