3 Ingredient Nutella Cake

You only need 3 ingredients to make this delicious fudgy chocolate hazelnut cake!

Done in 1 hour

Serves 8




600gchocolate hazelnut spread

4eggs, room temperature

160gplain flour

To serve:

175gunsalted butter, softened

175gicing sugar


Crushed hazelnuts (optional)

You can stop at the cake, or make a simple 3 ingredient buttercream to go on top!


Preheat the oven to 160 C. Start by beating together the eggs and Nutella with an electric whisk. Once combined, sift over the flour and fold in.

Pour into a lined 22cm cake tin and spread out. Bake for 35-40 minutes or until a toothpick comes out clean. Allow to cool.

Meanwhile, beat together the icing sugar and softened butter. Add the Nutella, and beat again. If it's looking too thick, you can add a splash of milk.

Spread over the cooled cake, and top with crushed hazelnuts (optional). Enjoy!

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Spencer Lengsfield

Spencer Lengsfield

Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.


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