Chocolate Chip Banana Buttermilk Pancakes

Twisted’s chocolate chip and banana buttermilk pancake recipe is sure to be a breakfast favourite – give it a try!

Done in 20 minutes

Dish by Hugh Woodward

Ingredients

What you'll need:

280g Co-op plain white flour

4 tbspTate & Lyle fairtrade granulated sugar

2 tsp Co-op baking powder

1 tsp Co-op bicarbonate of soda

1/2 tspsalt

440ml buttermilk

2 Co-op fairtrade bananas, mashed

2eggs, whisked

2 tsp vanilla extract,

100gCo-op chocolate chips

50g Co-op unsalted butter

Get to grips with American style pancakes with this buttermilk pancake recipe with chocolate chips and banana slices. Make breakfast great again with this buttermilk pancake recipe.

Method

Whisk together flour, sugar, raising agents and salt.

In a separate bowl whisk the buttermilk, banana, egg and vanilla extract.

Gradually pour the wet ingredients into the dry, whisking all the while, until you have a smooth batter. Stir through the chocolate chips.

Heat the butter in a non stick frying pan. Add ? ? of the batter to a frying pan and fry, flipping hallway.

Repeat with the rest of the batter. Freeze any extra pancakes - you can thaw them and pan fry them on a later date!

Serve with banana slices and extra chocolate chips.

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Hugh Woodward

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Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.