Twix Crumbl* Cookie

Give me 14 of them right now.

Done in 1.5 hours

Serves undefined

Dish by Chris Cahill

Ingredients

360gSalted Butter

300gGranulated Sugar

3Eggs

3 TspVanilla Extract

48gRapeseed Oil

565gFlour

3 TspBaking Powder

12Twix Bars (Fun Sized)

Toppings -

Salted Caramel

Milk Chocolate

4Twix Bars (Fun Sized)

These cookies are viral right now, but sometimes you just want to get your fix at home. We've got you covered! Here's a dupe recipe we uncovered with a little twix twist!

Method

Preheat your oven to 170ºC.

In a bow cream together the butter and sugar for 1 minute.

Scrape the sides of the bowl and add in the eggs, vanilla extract and rapeseed oil. Mix until well combined.

Add in the flour and baking powder and mix until you have a dough.

Mix in the chopped 12 Twix fun size bars.

Scoop the some cookie dough and roll into a ball. Leave space between each cookies as they will spread as they bake.

Arrange on baking paper or a silicone baking mat covered baking tray. Place 6 cookies on each tray.

Bake at 170°C for 14-16 minutes.

Allow the cookies to cool completely on the pan before continuing.

Once the cookies have cooled, heat the caramel dip in the microwave until it is warm and easily spreadable.

Spoon and spread salted caramel onto the top of each cookie.

Melt the chocolate by placing the chocolate chips in a microwave safe bowl. Microwave for 30 second increments, stirring between each, until the chocolate is completely smooth.

Spoon or pipe your melted chocolate onto the top of each cookie, then immediately place a mini Twix piece in the center.

Chill in the fridge for at least 30 minutes before serving. Store in the fridge and serve chilled.