Doritos Pizza Crunch

Doritos has helped us once again to turn a classic into a modern twist! Dinners were made to be bold!

Done in 25mins, 2 hours

Serves 4

Dish by Ori Goldberg

Ingredients

Pizza Base:

500g00 pizza flour

325gwater

7gyeast

8gsalt

Doritos Dredge:

3 tbspplain flour

3 whole eggs

1 packet Doritos Cool Original Chips

Fajita Pepper:

3 mixed bell peppers, sliced

1onion, sliced

1 tsp cumin

1 tsppaprika

1 tspchilli powder

2garlic cloves

Black Beans:

1 canblack beans

1 tspsweet and smoked paprika

1 tspsalt

1 tspsugar

1/2 lime, juiced

handful of chopped coriander

Toppings:

2 tbspDoritos Nacho Cheese Dip

1sweetcorn, charred

2fresh tomatoes

1avocado

fresh coriander leaves

handful of feta, crumbled

1pickled red onion

Doritos Cools Original, crushed

We're taking everything we love from fajita dinners... that's nacho cheese, peppers, beans and corn, all served on top of a deep fried pizza! And made even bolder with the help of Doritos Cool Original!

Method

Of course you can use shop bought, but if you want to make your own pizza dough, start by adding all the wet ingredients into your mixing bowl/stand mixer, with the yeast and mix until dissolved. Add the flour then salt, and knead for 12-15 minutes until smooth, glossy and very elastic. Allow to rest for at least an hour to double in size, before portioning out into 160g balls. Leave to rest for another hour whilst preparing the toppings!

Add our peppers, onions and garlic to a frying pan, with a tsp of oil, and our fajita spices, and cook off until soft, and fragrant.

For our beans, add a tsp of oil to a small saucepan, with our spices, and a tbsp of water, and cook down till thick.

Once that's all done, get all our dredge ingredients on separate plates, and grab one of our pizza balls, flatten into a very small pizza, then cover in our flour, then eggs, then our crushed up Doritos Cool Original crumb.

Very carefully place our Doritos crusted pizza into a fryer at 170°c, flipping halfway through, until golden. About 3 minutes per side.

Start building the pizza with a good layer of Doritos Nacho Cheese, then a generous amount of our fajita peppers, then our cubes of fresh tomato and the sweetcorn. Add our avocado, then pickled onions, then feta, black beans, fresh coriander and finally more Doritos crumbs.

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Ori Goldberg

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Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!