This is the perfect centrepiece for your next Halloween party!
Crush up the Doritos Dippers Hint of Paprika in a pestle and mortar. Set aside
Start by browning off the beef mince. Once brown and crispy, remove with a slotted spoon.
Add the onion, peppers, and garlic. Saute until softened and fragrant. Add the beef back in, then add the spices. Cook for 1-2 minutes before adding tomato paste and chipotle paste. Mix well.
Add chopped tomatoes and beef stock. Add sugar, salt, dark chocolate, and crushed Doritos hint of paprika. Reduce heat to low and let it simmer and thicken for at least 20 minutes.
After 20 minutes, add the kidney beans and continue to cook for a further 10. This is a good time to preheat the oven to 200 C.
Scoop the insides out of a whole pumpkin. Carefully ladle in the chilli, then pop the lid of the pumpkin back on. Pop into the oven for 20-30 minutes.
Once roasted, place the pumpkin on a platter surrounded by Doritos Dippers. Finish with a swirl of Doritos Sour Cream and Chive dip, and some diced onion and coriander. Dig in!
