Dubai Chocolate Cups

Move over peanut butter, there's a new snack in town.

20 minutes prep

1 hour cook

Serves 6

200gMilk Chocolate

200gPistachio Cream

100gToasted Kadayif

Milk chocolate cases filled with a pistachio and roasted Kadayifi filling.

Melt the chocolate and pour into your mold to create a shell, place in the fridge to harden

In a bowl combine the toasted Kadayif with half of the pistachio cream, mix well

Fill your chocolate shells with the Kadayif mixture leaving room to top with more pistachio cream

Cover the top with melted chocolate and chill till set

Remove from the molds

Optional - drizzle over some melted white chocolate and sprinkle over chopped pistachio nuts

What do you think of the recipe?