Easter Mini-Egg Rocky Road
One cheeky snack a day keeps the sadness away, or that's at least what we think!
45 minutes cook
Ingredients
- 400gmilk chocolate
- 125gunsalted butter
- 100gPeeps marshmallows
- 200gBiscoff
- 200gmini eggs
Ingredients:
Indulgent soft chocolate, with a touch of salt, and mixed with crushed Lotus Biscoff, mini-eggs, and Peeps, because they're so cute!
Method
Start my melting your chocolate and butter, over a pot of boiling water, or in 30 second increments in a microwave. Do this till everything is melted, and mix to combine.
Into the already tempting melted chocolate, add in the crushed Biscoff biscuits, your crushed mini-eggs, and your chopped up peeps.
Mix well, and transfer to a 9-inch, lined dish, or baking tray, and let chill in the fridge for a minimum of 45 mins. But you want this to be hard enough to stay together, but still soft to eat!
And that's, it, cut into 9 pieces, and enjoy!
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